Yesterday I made for the first time french bread. I was motivated by purchasing at my local Salvage Store a Chicago Metallic Commercial baking pan for 2 French Loaves. I've always assumed that French bread was fairly simple to make. There is quite a bit of technique involved. The Joy of Baking is a fabulous place to get started if you have a hankering to learn how to make this heavenly bread.
What I liked about this video (which I watched after I made my bread), is that it is a terrific exposition of both the craft/technique of making this bread. It is TOTALLY different than any other bread that I have made.
What's the difference? Well, it is a room temperature process. Not using warm water. Not using a warm place to rise. I didn't fully understand this when I used the directions from FineCooking. Rather, I used warm water (and they said to use tepid water, and I just didn't understand that reasoning. Ignorance on my part).
The JoB video has great commentary regarding what one is trying to accomplish with the special techniques. So while I undertook my bread baking journey partially ignorant, my end result was spectacular. There are several different techniques out there. Why not undertake a French bread bake?
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