I am hosting a Food with Friends event: celebrating 35 years of friendship between two of my friends with whom I've shared 28 of those years. Our dinner party will total 10, which I find is...
I try to keep my ranting to a minimum, but I've reached my threshhold for tolerance for the following:
Having to listen to a 30 sec ad to watch a 1:30 video clip on major websites. At the very...
Sourdough French Baguettes
These are my sourdough French Bread (FB) baguettes--first time. Not the prettiest. I'm not sure what they are going to taste like. They taste fantastic....
Both of my children were born in April. April 1 for my youngest and April 27 for my oldest. Being pregnant as a busy professional meant a forced slow down. Too early to smell the roses, but certainly a time to watch the bursting forth of life into the world: daffodils and crocus...
I have a wild hair and hope to capture some wild yeast in a quest to learn the process of sourdough bread making. As with most things, you will realize immediately upon reading that there is not one right way. However, there are a few things that can go wrong (e.g. having a stinky mess on...
On Thursday evenings, my local Food Lion has double markdowns on many things. On my last visit, they had fresh picnic shoulders (among other things). I picked up two at a 60% discount. I typically make barbecue from these, and it has been several years since I've done so. However,...
(Countup timer above courtesy of http://www.javascriptkit.com/)
Leisa-land is not meant to sound nor be presumptuous. Rather it is my online space where I describe and reflect upon my offline world. The topography of that world is contoured by the circumstances of my life which I share in this space. Thanks for visiting.
I'm interested in a great many things. Please check out the menu items in the header bar to find some great resources for mind and body! Also check out the individual topic pages for informational links that might be useful.