The Hard Work of Dying

My father's terminal illness diagnosis came early June, about 3 weeks after he presented with a broken collar bone--the result of his simply rolling over in bed.  My stepmom was visiting her daughter in Illinois.  My father was not alarmed; he called me to tell me he was driving himself to the emergency room.  "No, Dad.  Call your orthopedic and ask them to see you today."

Our odyssey began with this left collarbone "pathological break."  Both he and I knew that nothing good would unfold from this.  I took him home and immediately hit the internet.  He went either that afternoon or the next day to The Cremation Society and took care of things. 

The prevailing question for all of us is "How long?"  It had less of an urgency at the beginning as my father felt reasonably well, was ambulatory, and could engage in all of the activities that he could enjoy.  The urgency of the ask escalated with the more debilitating effects of the progress of his stage IV liver cancer:  cane, walker,  wheel chair, furniture moving belt to go from bed to bedside pot--the latter being a surprising freedom clung to when all other freedom from the bed is now out of reach.

My father's younger brother at 72 is 12 years my father's junior, came to help us last Tuesday.  While I know many of the stories on my mother's side of the family, largely due to my Nanny telling them in an animated fashion while drinking coffee around the kitchen table, my father's history is somewhat hidden.  My uncle tells my sister, "You daddy is the closest thing to a father that I ever had."  He tells me, "We would have starved if it had not been for your daddy."  He can engage with my father in a way that we cannot given their shared history.  It is an enormous comfort to both my stepmom, sister and I as well as my Dad to have him here.  It is not service to our family that I will ever forget.

Each day is now measured by fluid and food (if any) intake, outflow and pain management.  My uncle is able to use the furniture moving strap I rummaged out of my garage to help lift my dad's torso up, and then helping him pivot to the bedside commode.  This man who has always been independent has reduced his current situation as "A stallion put in a corral."  The last ambulation from the bed to the commode will soon be lost. Who would have thought that such a modest movement would be the one last freedom of a dying man? 

My father's faith accepts that God will take him when He is ready.  When I kiss my father each night, I say to him, "I hope that you die tonight."  My stepmom's visiting  friend heard me say this, and looked shocked.  To a dying man in misery, saying "I hope that you die tonight (or sometimes I say, I hope that you go to perpetual rest)" is the same as saying, "I hope that you have a nice day."  It is something that he prays for.

My stepmom's friend was great to have around.  She is thoughtful and energetic.  However, she has  not had the 2 a.m conversations with my father who asks, "How can I feel so low, and still be alive?" Or, "I don't know how much longer I can take this."  My father is a tough old bird--witnessed by the fact that he is still with us.  His toughness is working against his goal of transitioning quickly.  

Until I wrote this post, I had not considered how much the nearing of death is much like the nearing of birth.  Presuming that one is diagnosed with a terminal illness, as with finding out that one is pregnant, the time horizon steadily truncates from months, to weeks to days to hours to minutes. One ends with a new life being thrust into the world, the other with a life removed from this world. Both are as regular and ordinary as the sun rising and setting, but until we experience it for ourselves, we cannot fully appreciate the process.

We have honored my dad's desire to die at home. Being a participant in the sacred process of leaving this world, and offering comfort to a loved one preparing to depart is truly an honor and a privilege--as it is with welcoming a new life.  He is still concerned that he is a burden to us.  He is not.  But his frailty means that we need to enlist the help of professional care givers to give my dad a sense that others are helping and give us a sense that his needs can be met for hygiene and other comforts.  (One of the caregivers complimented us on how clean he was and how well-conditioned his skin was).  We've done our best, but his ability to participate is impaired.  We need professionals to help position him so that he is not injured.

My father has already made it past the mid-point in the bell curve for his diagnoses.  In the normal course of events, a baby is born on his/her own schedule, and a person will die on his or her own schedule.  All we onlookers can do is be there to smooth the passage into the world or out of it.  Throughout the process, I am reminded that I am my father's daughter:  pragmatic, efficacious, objective. 

Fun with Friends

My other friend, Leisa, who I have known since junior high school and who spells her name just like me invited our group down to her family's river place on the Rappahanock.  It was a short drive (under an hour) from my house, and it was a welcome distraction from regular 'stuff'. 

The weather was glorious.  Beautiful sunrises (blazing, blinding!) and the most stupendous moon rise I have seen in ages.  The moon was a large orange ball coming over the eastern sky.  We didn't catch it on Thursday when it was full (Sturgeon Moon), but it was just as impressive Friday and Saturday nights.

Being with old friends, laughing and crying about events in our life was wonderfully restorative. The great thing about old friends is that no matter how long has passed, one just picks back up from where one left it.  There are few things as resilient and joyful friendship.

Walking the Walk

I have recently encountered several instances within the course of the last three months of people purporting to believe in one thing, but acting out in a much different way.  It was a reminder of just how hard it is to walk the walk v. talk the talk.

Ultimately we see the world through the imperfect lens of our experiences and our processing of those experiences within the context of our personalities/nature.    Accordingly, the ideals of compassion, trust, fidelity, understanding, honesty and integrity and other laudable ideals are the manifold prongs of the tuning fork that we need to better align our nature toward higher ideals.

We forget, sometimes, that our belief structure (whatever that might be that seeks to guide us to right action) is referred to as our "spiritual discipline".  There is no discipline involved in speech that contains:   "I'm just telling you like it is."; "Your problem is:" "I'm just speaking my mind."; "I'm just being honest."  People who truly embrace honorable ideals and practice the discipline of self control walk the walk of their professed ideals.  Others just give lip service to it.

Nowhere are our ideals put to the test than through our interactions with other human beings--family, friends, colleagues, acquaintances.  When our stress levels are low, the water level in our transactional relationships is high. Our personal raft (our personal boundaries) is carried effortlessly through any turbulence that we encounter.  "No problem!", we exclaim as we are swiftly transported through the current that takes us quickly past any difficulty.

However, when our stress levels are high the water level is low.  The current is sluggish, the rocks and sticks (real or imagined) poke our raft.  We begin to take on water.  Everything is an unwelcome provocation.  These are the moments where our commitment to our ideals is sorely tested.  Do we lash out, or do we practice our spiritual discipline?


Joseph Campbell espoused this concept (paraphrased) in a lecture on compassion:  
When we have problems with other people, the core of the problem is seldom with those people, but within ourselves.  It's not what they say or do, but rather how we react to it.

I consider this concept one of the greatest personal tools of my own development over the years.  Naturally none of the above applies in instances of abuse.  However, when put the test in our ordinary relationships, it has remarkable power when invoked as a yardstick for how we should evaluate the situation, and more importantly, how we are to act. As it is said, "We cannot control the things that happen to us, but we can control how we react to it." 

For any of our strongly held beliefs, our conviction in and commitment to those beliefs are not tested when the water is high, but rather when the water is low.  When the water is low and we are being bumped about, it is in those moments that we are tested. Understanding our reactions to provocations by others tells us more about our vulnerabilities and inadequacies than the failings of the other person.  After all, we have an imperfect lens.  Nothing is more dangerous in a relationship than projecting our own fears and insecurities on to another person and leveling unfounded accusations.

When we find ourselves hitting the low water mark, reaching for our ideals, rather than ignoring them, will lift us above the water line.  And reaching for them, not ignoring, is the discipline needed for staying on our chosen path.  Otherwise, we get stuck on the bank of the river, taking on water, getting bit by mosquitoes and cursing everyone but ourselves for our predicament.










Canning

I normally just stick to relish for canning.  In fact, I don't recall ever making any jam or jelly.  I'm enamored with hot peppers in some sort of sweet medium.  I elected to try my hand at making a peach and hot pepper jelly.

I regret that I'm such a skeptic/cynic when it comes to OPR (other people's recipes) for canning.  I liken it to my dive into making my own dog food:  once I became committed to the process, I realized that that some people's 'recipes' were rather far afield from the science.  I found a couple of trusted DVM resources (Pitcairn/Strombeck), and then felt that I could balance the science and the mythology of dog food.

I've made a commitment to ensure that I understand the science behind the methods for canning.  Sure, I've done it all rotely before.  However, I'm willing (and want) to do the deep dive on the principles.  I simply want to be able to identify problems before they happen.  Also, I want to know what I can change v. what I cannot change.   And arming myself with some basics, I can generally spot recipes that I would like to steer clear of. 

Digression:  Miyamoto Musashi wrote the book of Five Rings.  I promise you that if you apply the following principles to everything that you do, all will be right in your world.

  1. Think of what is right and true.
  2. Practice and cultivate the science.
  3. Become acquainted with the arts.
  4. Know the principles of the crafts.
  5. Understand the harm and benefit in everything.
  6. Learn to see everything accurately.
  7. Become aware of what is not obvious.
  8. Be careful even in small matters.
  9. Do not do anything useless.


Every one of those principles are important in home food preservation.  Here are a few examples of things that I'm glad to know:
  •  Vinegar is not an acceptable substitute for lemon juice.  Why?  Lemon juice is a more powerful aciduant  (agent that acidifies the batch).  The point is to get the pH well south of 4.6.
  • There is a reliable on-line reference on the pH of foods, and you can find it here.  When (not if) you are tempted to make changes in recipes, (and the rule is that you should not), check the pH of what you are intending to swap.  If it is lower or in the same range as the ingredient, then you are likely okay.
  • Understand the properties of the overall ingredients--meaning that the acids are there to bring the overall pH down of your ingredients.  If you change the proportions, then the acid balance is going to be off in terms of either taste (too much) or safety (too little).
    • I love Plan to Eat for canning recipes.  It allows me to scale up or down a recipe base on the quantity of product that I have on hand.  This works very well for relishes, though I understand that jams etc require smaller batches--and pectin must be scaled which may cause your mileage to vary.  (I'm intrepid, and I'm not deterred).
With my father transitioning with his terminal illness, I'm feeling compelled to preserve in a way I've never been motivated to do.  Not a bad way to cope.  Yesterday, I wanted to locate some peaches to make a hot pepper and peach jam.  I found some SC peaches as the SuperFresh (not a place I typically shop).  They were 67c/lb.  That's a good price, and the peaches were beautiful.  I also found this great recipe at Colorado State University Farm to Table. (I see quite a few other recipes about, but I wanted to find a tested one).

After I washed, peeled and pitted them, I ended up with 40% more than the recipe.  So, I used my Plantoeat program to scale the recipe.  I have great digital scales so measuring out the pectin was not a problem.  One of my jar bands was misapplied by me, so it did not seal.  I just stuck it in my fridge.  I have to say, it is very delicious. We will see if my scaling has any long term effects on the product's setting.  I'm definitely going to make more of this. 



Thug Nation

A presidential candidate wants to "punch" speakers of an opposing convention because they say things that he doesn't like.  He belittles others through derisive name calling--to include gender, ethnicity and physical characteristics--things that one is born with and have no control over.  If any of this happened on a playground, as parents, many of us would point to the offender and call his/her out rightly as a bully.  Further, we would as for an intervention by the child's parents and ensure that our teachers provided a safe environment for our children.  After enough violations, the child would be expelled in school.

Have we become thug nation where this behavior has such wide appeal that one of our political parties would nominate such an individual as a presidential candidate? For all of the empty and plagiarized "Trump-talk" about values, we are reminded that walking the walk talking the talk is much easier than talking the talk walking the walk. (OOPs) And if history is to teach us anything is that fear-mongering  and ego-mania  are  a combustible mix that burnishes the bearer’s name on the pages of history.  And not on the pages that we underline in admiration, but on those that we revile.



Internet Land....the eradication of buffering frustration...

Internet land has become a bit more friendlier.  I had lowest internet service available--which happened to be the ONLY internet service available when I signed up many years ago. I guess over the years, there were add-ons, and I was relegated to the lower rung because I never bothered to upgrade until....

I was having quite a bit of refresh lag at my main computer, and hair-tearingly slow in my bedroom.  After doing some research, I realized (big Doh!) that my current service offering had been out-tiered by two other selections.   I upgraded my service to mid-tier as that is all that my equipment would allow.  I'm not sure that I noticed all that much improvement at my computer (the hard wire), and I was continuing to get poor broadcast from my router.

I wanted something to handle my work computing needs as well as my modest entertainment needs.  I decided to get the full juice package from Cox--but that required an upgrade of equipment.  (My mid-tier upgrade was already providing a problem for my equipment).  My internet is critical to my work as I do so much remotely. So it is mission critical for me to have fast internet. Also, I have to have a backup as well, and my phone hotspot is always a backup if needed. As I looked at my modem (and referring to the manual, UGH!),  I could see that I was not getting the full juice--so my router would be pitiful as well.  Regrettably, the network aspect of computers leaves me more than a little confused.  I'm sure that it is straightforward to some people, but given the amount of griping, handwringing and cursing that I see in the equipment comments on Amazon, I'm confident that I'm in a large majority.

One reason for the delay in getting my equipment upgraded is that I simply did not know what to buy. I ended up buying an expensive package of an Arris SURFboard modem + the router bundle. The router uses Ripcurrent which allows for hotspots via ones electrical system.  Simply by an additional device, and any wall socket becomes hotspot. I was able to install it pretty easily, and already my performance is extraordinary.

The $ delta between where I was and where I'm going is $20/mo.  I brew my own coffee, so a Starbucks habit is more expensive that that.  The Ultimate, does require a $50 one-time fee.  My splurge for eradicating buffering frustration.

Relish Time

Nah...that's not an admonishment to relish time, but rather to herald in the beginning of hot pepper relish time!

My relish is generally chef's pick of the garden.  That means I go out and pick whatever peppers have reached maturity on that day.  I have about 1/2 hot and 1/2 sweet peppers of various varieties in my garden.  However, size and weight will differ depending on, you know, what's ready to pick.

Check out my canning links....most particularly UGA's publications.  Okay, not need to futz about, you can find it here.

I chose their Hot Pepper Relish.  The only modification is that I substituted cucumbers for onions.  I've never done this before--this being adding cucumbers.  NOrmally, I simply use hot peppers.  However, my cucumbers were producing like mad, and it seemed fair and fine to add some!  I realize that one has to be careful when using this v. that for canning, but given the amount of sugar, the hot processing time, etc, I don't think that anyone will get botulism.

Even with the addition of cucumbers, this relish is hot.  I used my Weston #22 (my dog food grinder) to grind my vegetables.  In the past I have hand cut; food processed; Kitchen Aid grinded.  However, last year, was the first growing season that I had the Weston.  It makes very short work out of a very tedious task.

I remember one season, I hand cut peppers into rings.  Let me tell you, that my back hurt and I had a Fred Sanford claw for my right hand.  With the Weston #22, it ground 9 lbs of vegetables in less than 8 minutes.

Oh....I forgot to mention that with the exception of the bell peppers which I split and pulled out the pith, I merely cut out the tops of my peppers and ground the whole thing.  It gives no degradation in taste and amps up the heat.

For those thinking that this must be blistering; it is not.   Cooking the peppers takes some of the heat off.  And speaking of heat.....who wants to can when it is approaching 100 degrees outside.  Well, my Solaire ceramic grill is just perfect.  It sits outside! I pull the grill off and set it sideways right on top of the burner guard.  It's stable, and it is so freakin' hot that the water boils fast and maintains temperature once I add my items to the bath. Between the Weston and the Solaire, canning has never been easier (for relishes).

There are so many different recipes for canning vegetable or fruits.  It can be daunting to a novice.  My advice:    I would recommend that you look at the UGA publications--particularly the principles of canning.  Then,  try your hand at something while good produce is coming in. Observe safety precautions, or just start off with a freezer jam.


Safety Precautions:  It is important to understand the principles of canning, most particularly the principles of pH.  pH is important as +> 4.6 botulism can grow.  So whipping up your own recipe, or failing to follow the correct proportions of vegetables and acids can cause a fatal problem.    I have to believe that given what I've seen on the internet (gross divergences from published standards) coupled with the small incidence of botulism in the US, that it is statistically remote.  That's not to disabuse any of the notion that they can stray from standards.  Rather, that many clearly do.



Once you go through the process, like anything, you will become competent.  Every year people wait for my relish.  Find your own signature canning product--make it your own and enjoy.  It is wonderful to share the bounty of nature.

Incredulity

in·cre·du·li·ty
ËŒinkrəˈd(y)o͞olÉ™dÄ“/
noun
noun: incredulity
the state of being unwilling or unable to believe something.

Incredulity and incredulity are two words that one likely needs to be acquainted with in this political cycle.  When emotional v. rational become the adjectives for describing our public discussions, then we know that as a nation we have failed our civic IQ.

It is amazing to me that there is, respectively, a presidential candidate, and now "Newt" making (1) wholesale threats to ban immigrants or immigrants of a certain religious/ethnic background, and (2) demands to interview all Muslims, test them and monitor their internet habits.

I'm third generation of immigrants (Armenian), so I remember quite well through my Nana's stories of the the reasons her people came to this country.  Many are more generations removed than I.  Accordingly, there is no true sense of origin or even the reasons thereof.

I cannot reconcile the level of outrage accorded to terrorist attacks and the knee-jerk reactions that take away basic freedoms to a large amount of people v. the apathy accorded to run-of-the-mill, egregious crimes (rape, murder, aggravated assault).  I offer up these three "Items" that affect more people than terrorists, but are treated as 'run-of-the-mill, egregious crimes" (as if there could be such a thing).

Item 1:  The FBI has published statistics on these 'run-of-the mill', egregious crimes.  You can find detailed data here. If you click through, you will find than in 2012, there were 84.4K forcible rapes.  According to PolitiFact fact checking, in the last
According the nonprofit project the Gun Violence Archive, there were 12,562 gun deaths in 2014 and 9,959 in 2015 thus far. That’s a grand total of 301,797 firearm-related deaths in the past decade, compared to 71 deaths from domestic acts of terrorism.
http://www.politifact.com/truth-o-meter/statements/2015/oct/05/viral-image/fact-checking-comparison-gun-deaths-and-terrorism-/

In a decade, we have experienced 71 deaths from religious terrorists; however, our American citizens wielding a gun with intent to harm have killed 4250 for every 1 death that the terrorists can take credit for. 

Item 2:  The Wall Street Journal notes that the "U. S. Leads the World in Mass Shootings" 

Item 3:  Child Sexual Abuse:  According to the National Center for Victims of Crime, "1 in 5 girls and 1 in 20 boys is a victim of child sexual abuse"

So the incredulity here, is this:  Where's the outrage?  We wish to engage in political hog calling for the deportation/interrogation of groups of people when in fact our own citizens who are deviant, angry, and lacking in impulse control wreak far more havoc on the innocent than 'terrorists'.

How did we ever become so stupid as a nation? Have we become so dazzled by our American dream that we fail to see what lurks in the shadows?  So much of our misery is created by our own system--our citizen terrorists.  Why do we fail to acknowledge them? Our willingness to abdicate reason in favor of incendiary speech towards others proves that we are merely too cowardly to be introspective of our own blight, and perhaps to anesthetized that by listening to such blather is the only way we can really feel something?  Is this why inflammatory rhetoric by politicians gains purchase?







Appliance Repair | Part 2

Part 1 of this post is here.  After installing the thermostat, cleaning the lines (more on that), the dryer (due to MASSIVE blowback), it was clear, after running a load of clothes, that there were still problems.

I actually thought the line was clear because (confession time), I ran a leaf blower through the line.  Now, my confession is that it was a gas powered back pack Husqvarna.  Yes, I know that you don't run gas motors inside, but I was only going to do it for a minute.  Even with all the best rationalization, it was not a wise thing to do.  You would be surprised how much noxious fumes are emitted.  I opened the doors, let out all of my cool air into the humid Virginia midday heat, and I ran a fan. 

Yeah, it was a stupid woman trick. Two minutes worth was about 30 minutes of clearing the air.  Kick.

Due to the size of the leaf blower, I didn't get ANY blowout of crud.  Granted, I hadn't wrapped a towel around or anything else.  Given that it blows at about 200 mph, I figured that I didn't need to.  Plus, I just couldn't manage it.  (It is a monstrosity).

Mark suggested we consider getting a Makita hand held blower (battery powered).  I ordered one, and he picked it up at Home Depot.  It was smaller than I expected, but it worked fine blowing the line out.  There was an embarrassingly large payday.

The hand held blower will be a great tool around the house for quick clean ups--if not for anything more than blowing that @$%^%$#$@&^^ duct out.

 


Appliance Repair | UGH!

It was appliance repair time in Leisa-land.  The dryer failed.  I looked up the schematic and bought 3 things that I thought would be the problem--most importantly the dryer element (which has failed in the past, and I gave it a 95% probability of being right).  I didn't want Mark to come home and say that it was not the element but rather the fuse.  Bought that, too, and a limit switch.  The latter two can be returned so long as they are not opened.

As it turned out it was the element.  When we opened the dryer there was the biggest fur ball that you have ever imagined. MASSIVE. MONSTROUS.  It looked like a Persian cat of large proportion was stuffed in every open area of the inside of the dryer. 

In the past (and most currently), I had cleaned out the dryer back vent, and a normal amount of stuff came out.  However the only way that amount of lint/fur/dirt could have blown back into the dryer had to be due to some sort of blockage.

In addition to my periodic cleaning of the venting assemble, I'm going to open the dryer up and ensure that it is clear.  I had to not only vaccum, but I had to reverse the nozzle and blow out entrapped hair.  (I donned a particle mask).  I even had to get a wooden skewer and pick out hair that had accumulated tightly in the motor.  Yes, it was turned off.

Part of our problem (aside from having too many animals), is that we have three 90-degree turns.  That makes for a long run.  Did you know that for each 90 degree bend, it adds 5 equivalent feet to your run? 

Checking your venting on your dryer is important. According to the NFPA


In 2010, an estimated 16,800 reported U.S. non-confined or confined home structure fires involving clothes dryers or washing machines (including combination washer/dryers) resulted in 51 civilian deaths, 380 civilian injuries, and $236 million in direct property damage.. . . In 2010, clothes dryers and washing machines accounted for 4.5% of all reported home structure fires, 1.9% of associated civilian deaths, 2.8% of associated civilian injuries, and 3.1% of associated direct property damage.

In our case, we could see that the lint/fur had entangled quite a few things, and was surrounding the heating element.  I'm not clear why we could not smell any singe-y smell while the dryer was operating.  It was a disaster waiting to happen.  Which brings me to my public service announcement to avoid being a statistic in 2016:

  1. Check your venting on your dryer frequently (monthly probably a good idea if you have shedding vermin as I do).
  2. Do not run your dryer while you are sleeping or while you are away.  No need to be crispy fried at night or crispy fry your inside pets when you are away.


We saved a some $$$'s not calling a repair person. Good thing, as I believe that I need a dryer booster.



My Friend, John's Passing

I learned that my friend, John, passed away on July 3.  He was 62.

 I knew that he had been battling oral cancer, and because part of his tongue was removed, talking to him on the phone was not an option.  His last email to me some months ago was cryptic, and I got the sense that his treatment options were not expected to be efficacious.

I met John through business.  He worked with Herman Miller, and the dealership that I was working with was availing itself to the dealer financing offered by them at the time.  He was the associate on the front end of it. 

It was a stressful time for me, as we had to unwind one loan transaction (involuntarily) and move into this one.  Recessions and business furniture are a tough mix, and I attribute all of my gray hair to weathering 3 recessions in business:  two in business furniture and one in advertising.  Both are the first to go when corporate belts tighten.

So enter the Herman Miller team.  These guys are from the midwest.  I am given the loan document, and as is my job, I read it carefully.  At the time, Jody De Pree was in charge of these contracts, and I was explicitly told that there were to be no changes to the document.  The loan document was too unilateral, and I simply could not recommend our signing it as is.

My HM team assured me that although the clauses that gave me heartburn appeared onerous, "never have we enforced any of these clauses."  They said these things in the spirit of helpfulness and in their typical straightforward transparency.  While history combined with needfulness might have been sufficient salve for some, I simply said, "If it is in the contract, I fully expect that it is a right that you will assert with impunity." 

My goal was not to escape the clutches of a lender's rights, merely to make a unilateral contract a fair contract.   And after a minimum amount of back and forth we achieved that. (And they were surprised that any changes were made, but in my experience when you come to a business transaction; achieving parity is a noble ideal.  Parity forges trust; and engenders motivation to make the business deal a success.  It is a practice that I adhered to always, and still do.  It has NEVER failed me.

Nevertheless, at the time,   I was surprised by the great transparency of my midwestern business partners.  No duplicity or hidden gotchas.  I was later to learn in my professional life that such straightforwardness in a typical trait.  An admirable one (and different from east coast business culture as I knew it) and refreshing trait that I have tried to emulate.

John and his team members were business colleagues and then friends for 23 years now  So losing my friend--who was a valued business colleague and beloved friend as been difficult.   I always knew him to be genuine, devoted to his family, optimistic, and dedicated to his job and his clients.  He was one of my greatest friends, and I will miss him.

His wife wrote to me that he died surrounded by his family and knowing that he was loved and thanked me for being his friend.  

In the end that is all that any of us could wish for. 


Transitioning

Over the past 6 weeks our family has been moving through a time of diagnosing for my father who presented one morning with a broken left clavicle.  My father called me.  My stepmom was away visiting one of her daughters.  His call was matter of fact.  "I broke my collar bone, and I'm just calling you to tell you that I'm driving myself to the emergency room."  He mentioned that he had been working strenuously pulling down weeds and stuff and felt his collar bone snap....several days later while turning over in bed.

Our bodies are not that fragile, so I'm suspicious and I  asked him to wait and see if he could get in to see his orthopedic.  I would drive him in.

We are sitting in the waiting room and there is a man in a wheelchair.  My father leans over and says in a voice that should have been far lower than it was, "I do not want to end up in a wheelchair." 

We wait a long while, patiently, as we were worked in,  and are finally called. The doc takes xrays.  Comes back in.  "You have a pathological break.  We need to run more tests, and the coordinator will set you up for a CT scan of this break and a full bone scan."  He escorts us over, and he gets scheduled.

After the visit, my father goes to the Cremation Society and gets everything "taken care of."  (I'm realizing now where my utilitarian tendencies stem from).

The tests are done.  The results are in.  The referral to an oncologist is made.  We received a copy of the report.  I had to look up several terms, but the gist is that it appears that he has a cancerous lesions in several places (left clavicle, right hip, T-1 vertebrae and ribs). 

The oncologist visit is a bit strange.  Where as the test states that the presentation of the CT imaging might be multiple myeloma (which is not metastatic).  Blood and urine are collected.  Doctor calls and orders a full CT scan.  "A lesion is found on the liver" my father says.  (A lesion and a hypodense mass 1 and hypodense mass 2 were found on his liver). They are going to do a biopsy on my liver."

Well, there is no liver biopsy, but rather they take a bone marrow biopsy (but my dad thinks they took a liver biopsy later, and I'm just damned unclear where these ideas come from as they are not supported by the tests.  Another followup visit with the oncologist.  Diagnosis:  Stage IV liver cancer (hepatic carcinoma).  No treatment that will help with but adding a couple of miserable months to life.  Call hospice.

Hospice is called. With the social worker and nurse present, we work out our guiding principles so that we are in understanding of what my Dad's wishes are:  no treatment; palliative care only.  My stepmom states, "I'm the boss."  I say, "Nope, Dad's the boss; and our job is simply to honor his wishes."  We discuss when there might be treatment for pneumonia (if lucid) and when not (when not lucid).  That any secondary conditions he can seek treatment to relieve symptoms which is part of palliative care--boils down to, non-cancer related things will have symptoms treated to allow one to get on with the business of dying without being uncomfortable.

So here we are, getting on with the business of dying.  Hospice plan in place?  Check.  Burial arrangements made?  Check. Hospital bed?  Check.  Financial stuff figured out?  Almost.  Trepidation on the future weeks/months?  Check.

I will move back home to assist my stepmom who has taken very good care of my father for these last 25 years.  I will be 56 years old this year.  I am the age that my mother was when she died.  It is likely that my father will die while I'm at this age, and that just feels weird to me.

I'm really proud of my dad for facing this so objectively.  Seeing this brings back all of the unpleasant stuff with my mother's cruel death from lung cancer.  I asked my father to do one thing during this time:  to take his pain meds (which my mom did not do).  I would not let my dog die the way my mother die.  I don't plan on witnessing such an event again, and none should ever have to.

So begins our journey.


Backsplash | Or....amateur calculations on tile needs

My backsplash is in, and it looks terrific.  I have lots of linear feet of kitchen countertops--not that my kitchen is all that big, but when I designed it 30+ years ago, I wanted a kitchen that opened up into our great room--I was ahead of the times, then with a great room and an open kitchen.

As my tile man was 3/4 of the way down the main drag in the kitchen, he asked me, "How much tile do you have left?"  It was clear that I had not ordered enough.  I was 6 ft short--or six pieces of tile.  Let me tell you how I erred.

I thought that I had done this the right way....I measured the inches of length, multiplied by the inches of height and divided by 144" to get square feet.  I then applied a waste factor (he told me to use 10%--some applications, such as a diagonal require 15%.  I had 27 ft and bought 30 sqf.

Thankfully, Lowe's had my tile in stock.  I'll tell you this....you can buy tile cheaper at Lowes--to include the transition pieces--cheaper than I can get with a contractor's discount at a tile store.  However, for MOST of my renovation projects, I scour the back room of  Best Tile where I can snag a deal and get really nice stuff for a fraction of the cost.  Then I can splurge on expensive insets.  While I was at Lowe's, they had pencil moulding for less than 1/2 what I bought it for.

I wanted to understand the error of my calculations.  It was simple--when measuring a run (length) you have to round UP to ensure that you have a full tile measurement.  Meaning, if you have 12" tile and your run is 40", you will need to make that run 48 to account for a full tile (e.g. something divisible by 12").  Accordingly if your tile were a 4" tile, you would be okay as you can divide by 4 and get a whole number.  I had 6 runs--hence, I was 6 tiles short before calculating overage to match the pattern.  (my tile was 12" tall, and I had a 14.5" space).  Because the tile was a mosaic, one has to match the pattern correctly--pattern comes in color pattern (of which my tile was truly random) and size pattern.  My tile had a distinct size pattern.

Now pattern is important. My tile men know that I'm the Rainwoman of being able to spot a pattern deviation. The were installing a beautiful wall of random stone and glass (with a not so random pattern).  I walked into the room and immediately noted the problem.  The were incredulous, because they had been so careful.  Well, they were more careful than the time manufacturer because the error was in the individual sheet!  They still remember that--and we spent some time discussing the nature of this tile for my backsplash.

I have to admit that with everything off of my counters, this tile looked quite stark against my alderwood cabinets...so much to the point, that I was wondering if I had made a mistake in my choice.  Sure, it looked terrific with the Corian countertops, but my cabinets looked too traditional. Further, I have a warmer tone in my great room, and I was wondering if I had created a jarring look between the open kitchen and my great room.

Much sighing and hand wringing.

Well, once I started populating my countertops, the back splash now created a lovely backdrop for my appliances, and did not jar so much.  But still...I wonder....

I have a six foot window in the kitchen that I have to repaint to a white.  First, I have to rebuild the sill which was split due to the thickness of the walls of our house (6" framing).  The sill extension line has always been a problem--visible, shaggy looking.  After digging it out (razor knife, 5in1 tool and my Porter Cable tool), I know why.  I believe my prior painter (not me) jammed joint compound to fill the joint. Joint compound is not a wood filler. 

I primed the sill before I repaired it--to give the wood fill some purchase.  I wood filled the 6 foot seam, let it dry and then sanded with orbital sander.  I will prime today.  I de-glossed the existing paint (for some reason I thought high gloss on the trim was a good idea) with some Will-Bond.  Noxious but effective.

I have so many things to tick off my project list.   As the say goes

A journey of a thousand paint projects begins with figuring out your paint colors--and then kicking your butt into gear.

Home Stuff-Kitchen Backsplash

Elida Ceramica Bianca Blended Linear Mosaic Natural Stone Marble Wall Tile
After 31 years, I'm finally getting my kitchen backsplash.  I have selected this Elida natural stone and marble tile.  It will go well with my Corian black with white flecked  countertop.  I'm electing to leave the current backsplash in place rather than cut it down to the horizontal level.

I'm not attempting to do this on my own, but rather to have my tile man put it in for me.  I'll save money by painting!

We are undertaking various projects to get some niggling things taken care of.  I have always wanted a backsplash, but have not found anything that I liked. 

Home Stuff--Upholstered bench

We have been in our home for 31 years this year.  Over that time, I have accumulated projects, and I'm starting to pick at them one by one.  Over this weekend, I upholstered a bench seat in a Pennsylvania House ball and claw footed bench that I had acquired.  I think that I got it at a thrift store, and it was in excellent shape--it just had a teal sueded material on top.  I found a beautiful fabric at Artee Fabric in a 'spiroflora' design on a slate background.  It is sumptuous and the colors really look great against cherry.  Here is the fabric in a different color scheme.
  
The hardest part of the job was centering the fabric design on the bench.  It is a spiroflora  design with a pattern that has two distinctive repeats for tandem rows.  Getting it right (centered design with even repeat across section) on the top had the side looking like it was not centered.  Getting it centered on the side had the top looking hinky.  I elected to get the top centered.  See my point on the design reveal on the side?  The fabric was 8.95 per yard--a terrific discount.  The one above was nabbed from a website at $95/yard.


Thrift Store Finds

Yesterday, I was fixin to get ready to sand my trim as part of my painting prep of my great room, and I smartly decided to call my friend Nancy.  Nancy lives in Williamsburg, about 40 minutes away.  She is one of my oldest and dearest friends (28 years).  I asked her if she wanted to have lunch. at our favorite Thai restaurant.  She said yes, enthusiastically.

I introduced Nancy to Thai food 3-4 years ago.  My favorite dish, which I suggested that she try, is the red curry with coconut milk, bamboo shoots, mushrooms, peppers and basil.  She fell in love, and we both enjoy eating at various Thai restaurants.

I say, 'smartly decided' as I'm still nursing a sore back, so sanding trim (baseboard, windows and crown) would not have been such a smart thing to do.  No need for a set back on my sore back healing.  (I did finish painting the monstrosity that caused it).

After lunch, we elected go go thrift store shopping.  I typically never shop with other people.  I like to take my time and not feel that another is bored or worse impatiently bored.  Nancy was neither, and she was delightful company as always.

We went to 2 CHKD Thrift stores and 2 other Thrift stores.  Here are my finds:

  • A never used Schlemmertopf Cooker. It has glazing inside v. my Rommertopf.  At $13, a steal and something that I will enjoy using.

    • Wood Thrush, Antique Print.  Framed.  $42

    The Wood Thrush is one of my favorite birds.  I eagerly await its arrival in spring when it begins calling exactly the same time each year:  the third week in April.  As I inspected my print at home, I noted that it had a notation in the right corner:  Chromolith. J. Bien 1860.

    Upon further research, it appears that I have a half sheet of a J. Bien edition Audubon print.  It is one half of a double print, with the Hermit Thrush being the left side of the plate.   On this double horizontal print, the plate bears the Audubon attribution on the left and the J. Bien edition on the right.  So unless one looked it up, one wouldn't know what it was.  Accordingly if one had the Hermit Thrush, the 'edition' would not be known.

    To be sure the print has not been well cared for, but it is beautiful nonetheless.  I will get it better situated so that it will last for many years to come.  I am so happy to own the uber-vintage print of one of my favorite birds.

    P. S.  I have taken this to a framer to have it re-situated.  The original mat, like many of older eras is acid paper. So, I'm having it rematted, losing the plywood and getting a core back and having UV glass.  The binding edges were evident in the print.  I'm looking forward to getting my print back.

    Internet Circus



    Here's a list of six things that some people may want to look up on CNN.  I truly detest these stupid internet tricks to cultivate web views:

    1. Who would wait six months for a frickin' hoodie?  And really, who cares?
    2. Cultivating traffic to look for cheaters?  
    3. The Olson twins?  Really?
    4. I'm sure that there are lots of things that I don't know and don't care about flying in planes, and I'm happy to keep it at that.
    5. Geez, dead celebrities in coffins?
    6. Duggar family secrets that will send chills down my spine?  Nope.
     Sigh....

    Thrift Store Finds

    The stuff of life has been happening in an exponential way.  I'll not speak of all of it, but the periphery of people in my life continue to experience difficult things.  I am simply helping them through it as best I can--to include trips to emergency rooms (to include an all-nighter) and a trip to the oncologist (which I expected to be  worse news than delivered).


    The noose tightened around me this weekend.  I was thrifting over at the CHKD Thrift store.  It was a hot day, and I found several things at the store to include an old nightstand for $10.  As I was checking out and holding out my furniture tag, I said, "I might need a little help getting this into my car."  Well, I was quickly informed that I would have to sign a form that would put me personally responsible if an employee hurt themselves while helping me load something into my vehicle.

    Given all that had transpired over the week (opening paragraph) coupled with a hot day, I became rather irate over this 'policy'.  So irate, that I basically said, "just take it off my ticket."  I was informed, "We'll have to re-check you out."  No, I would have none of that.  "Just keep it.  My donation."  (I was seriously PO'd at this point, and not proud of it.).

    I load my stuff in the car.  Fumed for 30 seconds. Ultimately, my inner Armenian rug trader didn't want to let my my $10 (less 25% due to promo) nightstand not come home with me.  I wanted it to serve as my TV stand after I had given it a freshening up.  I went back into the store and asked if they had a hand truck.  They did.  I asked them to simply hold he door open for me and proceeded to fetch, wheel and load the nightstand into my car. 

    All was well.  I apologized for being so pissy.  I'm not typically abusive to any paid help, but this policy just hit me wrong.  I always get help from from stores, so this one--particularly given that I donate to them and purchase from them--just hit me wrong. I didn't denigrate any; but I was unpleasantly grumbled.

    Well, as soon as I got home and got out of the car, I realized what a foolish thing that I had done loading that thing on my own. My back hurt. Badly.  So while not totally sidelined this weekend, I had to spend some up close and personal time with ice packs on my back. I sprained my back badly several years ago water skiing.  I knew the drill and hit the therapy quickly.

     Below is the  offending piece of furniture.


    It's an ugly thing to be sure, but solid as a rock.  The unit has MDF composition, with at least 1/4" veneer overlay--which is thick..   It has an interior shelf, so perfect to  hold the cable modem and other accoutrements.  I pulled the back off (non structural) so that the TV can sit on top and there is easy access for all of the cords to connect x to y.  It is a perfect makeover opportunity.  My TV is currently sitting on a 1980's grey laminate printer stand (remember those?). 

    I am painting it Benjamin Moore City Shadow which is a dark gray with lovely green and blue undertones.  It is a full spectrum paint from the Aura collection.  On the website, it was paired with the Yellow Topaz that I'm painting my walls, as well as the Crisp Linen, which I'm painting my trim (and the interior of the unit.  I like a light interior when electronics have to be viewed!).  I would not recommend painting furniture with Aura, but I had the big idea that I would paint my interior doors this color and decided otherwise.  I didn't want to let this paint go to waste.

    So while I had an achy back, I managed to get the transformation of this piece underway.  I was reminded how much I enjoying undertaking transformations.  I'll post a pic when I'm done.

    Time to reach for the ice pack.

    PS: Of my finds, I nabbed:

    • black funnel for the garage
    • a set of 16 mini aluminum trays with duck motifs.
    • handmade bed spread in a lovely cream with hand quilting of large flowers.
    • cereal container, new
    • outdoor flower pot
    • round Crock Pot insert (I use these for dog water bowls)
    • Russel Athletics shirt
    • Vintage leather + canvas tote
    • night stand
    The price tag for all was $54. 

    Pimpernel Placemats | Thrift Store Books

    Pimpernel placemats: I'm just loving my thrift store Pimpernel placemats.  Not that placemats are an exciting thing in the least.  My excitement is that I've only had cloth placemats which require......washing.  Having a super-large coaster type placemat means that a mess is just a spray and wash away from full eradication of all stains and crumbs.

    More so, placing these on your beloved horizontal surfaces for both protection and style, are a useful thing indeed.  They are flat, stable and attractive. High praise indeed. 

    Thrift Store Books:  I was doing a little more thrift store grazing as I had to have my annual mammogram (which I last did 2 years ago).  I bought several vintage cookbooks.  When looking on line for them (after purchase)  I found Thrift Store Books.  My goodness....you spend $10 and get free shipping!  If you love books and appreciate a good value, I hope that you will check them out.  I might have save a few bucks--but let's face it,  the hunt is cheap entertainment.

    On my thrift store jaunt, I found some cheese markers from Pier One(new in box), a mini wisk, 6 cookbooks of repute, a beautiful pottery vase, 4 pieces of artworks (signed by artist), two feather pillows (decorative), and 2 vintage duck plates made from JKW  pottery in West Germany (a common item it seems). 

    My cookbooks have been a pure joy to read.  My motto is that if I get 2-3 recipes out of a cookbook purchased, I've done well.  From my initial mining, I made some very auspicious purchases!

    Finding the perfect Yellow Orange

    Since giving my furniture to my daughter, my wall color, Pineapple Grove (BM), is far too cool for the current inhabitants of my great room.  When we built our house in 1985, we were way ahead of our time--we had an open floor plan where 75% of the downstairs was open:  foyer to great room to kitchen.  Only my office was securely walled off and included the half bath.

    Pineapple Grove
    My former sofa was black with vibrant yellow, green and red floral pattern with two guest chairs that complemented.  Oh how I loved it!!! However, once the sofa fabric wore out (and I was on the 3rd reupholster), I decided that we would get a leather sofa--and the two chairs would just no longer work with that.  I gave my daughter the set of furniture which she was willing to have upholstered to suit her needs.  It was a smaller scale that worked perfectly for her home.  Sniff...how I miss it.

    Hannah Banana
    In the transition time between the old and the new, we sat on a terribly uncomfortable couch (in an off white that quickly turned dingy from dirty dogs and people!) that I had bought in brand new condition from a thrift store to stage homes with. A reminder that quality construction that melds comfort with durability is worth paying for.  But, with staging, I need good looks and cheap price, and this sofa had it.  I paid $150 for it and I used it to stage 3 houses.

    After months of looking, I found a beautiful gently used high-end leather sofa on Craig's list in a a reddish tan leather.  It had not sold because they were asking too much money for it.  When I inquired, it was still for sale, and they were eager to find a deal.  Unfortunately there is no indication on the manufacturer's color on the leather swatch on the seat.

    Shortly thereafter,   I had to throw out another piece of beloved furniture (green, sueded leather love seat) where 17 or so years of sitting wore out the seat.

    After much searching (prior to tossing the current occupant!)  I found a beautifully upholstered couch at a consignment shop that complemented the Classic Leather sofa's colors. (No small feat).  I like buying used furniture.  With the exception of the leather love seat, nearly every piece of furniture in my home is second hand.  Any I never buy anything unless it is steeply discounted.  Consignment shops are great--there are so many beautiful things that were never used.  I have to say, that just about everything in my house gets used with impunity!

    With the new occupants in place,  I was then left with a paint scheme that was garish--too cool a color on the walls for the warmer colors in furniture.  I also have 4 large framed liquor prints which had all of the vibrant colors of my prior upholstered pieces. I did not want to replace those, but rather keep them.  The daily jarring too my eye was just too much.  I had been putting off finding the right paint color because I know that finding the perfect color (though many seem to do it with ease) to me feels Quixotically like jousting with windmills.

    Hannah Banana appeared to be (at that time yesterday!) the perfect color to tie in the old with the new.  It had more red It is considerably darker on the walls than Pineapple Grove--a light reflective value of 77 v 54 for the new color.  However, the room is such that there is very little wall space although the room is quite large.  I have very large windows on the north, west and south side.    So there is probably 60/40 wall/window--so darker colors work. . . or not....

    My husband has been making indirect comments about the color. Frankly, after having had the Hannah Banana color up on the test spaces for 12 hours, and then visiting it again this a.m., I began to have some doubts myself--my commitment to bold color flagging mightily. I called my Benjamin Moore store, and picked a color in a lighter shade:  Yellow Topaz (CSP-945) for a test run.

    Compared to CSP-955  I got the warmth that I was looking for and boosted the LRV to 62.9.  I went with the pick for the trim paint--Crisp Linen (CSP-305).

    I painted the color here, there and the everywhere on the area framing the large door unit going to the deck.  My daughter came by (who although a teacher, could have been a designer as well).    She agreed with me that the Yellow Topaz was a good pick.

    Now I simply have to prepare my surfaces and get ready to paint.  My wood trim is painted in an oil base, and I'm not going to continue that.  So, I will sand out the imperfections from the last painter (who did not prep so well nor paint so well (she was the girlfriend of the painter), ensure that all of the surfaces are deglossed, and then paint away.

    Oh Boy.

    My advice to any is to to go ahead and pay the money and get samples of paint (after you do some research and narrow the field) that you have narrowed as your finalists.  Paint it on your walls in different places so that you can see the effect of light on the paint in your room, amongst your furnishings.  Though a pain, it is worse to invest in paint and find that you are just not happy with the overall look.  It's like dating a color before making a commitment.








    Tree Frog

    Tree Frog, Virginia
    Pulled off the grill cover and found two tree frogs.  Oh, how I love them so.  One was quite a bit larger than the other and was clearly asleep.  The little guy, who I photographed, was awake.  I had a damp towel to gently remove them from the grill (so I would have fried green frogs!).  Both squirted a copious amount of liquid.

    We used to see them clinging to the windows, gobbling up the moths that were attracted to the light (from the outside).  I remember seeing as many as 20 among 3-4 windows.  Now, it is a rarity.  They are fresh, bright and a true delight.



    Thrift Treasures | Microwave Woes

    I visited my FIL today.  We went to Williamsburg to have lunch.  I had been far too busy last year, and didn't not make or have, I'm unsure which is correct, time for such a visit before now.  Because of my crazy work schedule, weekends were spent working, etc.  I ended up with a large hole of undone things at my home.  (I did host Thanksgiving, though).

    Outside of Thanksgiving, I've been MIA.  So, I both had and made time today to visit.  On the way to his house, I stopped in a Thrift Store in Providence Forge.  My last visit yielded some silicone bakeware which I use, and some beautiful crafted in Germany cookie cutters. 

    Today's visit yielded a microwave turntable that fits my Panasonic, because it is from a Panasonic.  It was a whopping $1--the replacement turntable costs $33.  I managed to break mine in in a freakish accident where I pulled out my dish, but pulled the glass turntable out with it.  It crashed to the floor and broke into 1245 pieces or so.  Luckily, I had kept the turntable from my expired microwave.

    Which brings me to a second expiration of a microwave.  My first expired microwave was 8-10 years old.  I consider that pretty good service for something that I use every single day.  The microwave that I replaced it with died within 2 months.  Now that is quite uncool.  And it died 5 days before my dinner party.  It just stopped acting like it was getting any electricity.

    It's within warranty obviously, but nothing was going to happen to fix this within the time that I had.  So...I simply bought another microwave.  Panasonic customer service is running at a snail's pace.  They are supposed to be contacting me for sending me a shipping box to ship my old microwave back in.  For this, I was told that they will request my credit card number and charge me $50 in liquidated damages if they send the box out and I fail to send the microwave back. 

    Well, I'm still waiting for them to call me.  There is something seriously wrong with their work processes as I filled out a form, and then somebody called me and asked all of the same questions.  I was on the phone for almost 20 minutes and I still don't have a frickin box or any outreach that will connect me to one.  I was told that once I ship it back, I will get it back within two business days.

    Toe tapping....waiting for call.

    The second thing that I got at the thrift store were two sets of 4, one burgundy moir  and one blue moir s Pimpernel placemats (hard placemats with cork bottom).  These are vintage 1990's; still had their original box and the inserts; appeared to have been little used.  They were $3 each, or $6.  I feel like they were quite a find, and they will be perfect for saving my Stickley dining table.  I use cloth placemats, but these will just need to be wiped down.

    My dinner party has come and gone.  Thank goodness I had a new microwave.  Not sure what I will do with 2.  But when you have many things frozen (dogfood!) it is very inconvenient.  Paying $130 for a new microwave was not welcomed, but necessary.  The outlay surely saved me that much in inconvenience.



    Sourdough Waffles

    I've found several recipes for sourdough waffles in my quest to have a way to use up unused sourdough starter.  I made a couple of modifications to this recipe from Serious Eats (http://www.seriouseats.com/recipes/2011/01/bread-baking-sourdough-waffles-recipe.html#) to come up with my preferred preparation method.  In my method, I used both baking soda and baking powder and cut back on the salt. I should note that my method is not designed to maximize sourdough flavor, but rather to use sourdough castaway to feed new starter in an efficacious  crisp, light and  magnificently delicious waffle.  Also, I feel that anything north of 4 oz of butter/oil is unnecessary in a waffle.  This recipe uses 3 oz. which is perfect. (Same can be said for some biscuit recipes--as always feel free to modify to suit your family's preferences.)  I noted my modifications from the original recipe.

    Leisa's Sourdough Starter Waffles

    5 ounces all purpose flour (see note)
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda, modification from none
    1/2 teaspoon salt, modification from 1
    2 tablespoons sugar
    2 eggs
    1/2 cup milk
    8 ounces (by weight) sourdough starter
    3 tablespoons butter, melted

    Combine dry ingredients in a batter bowl--whisk to incorporate evenly.  In a separate bowl (4 cup measure works well) add melted butter to milk and stir.  Add eggs to milk mixture and mix well.Add starter to milk/butter/egg mixture and mix well.  Make well in center of batter bowl and pour in wet ingredients.  Mix gently.  Transfer to plate (or wire rack if freezing).  Freeze uneaten waffles in a resealable freezer bag.  Reheat in toaster oven.

    Note:  The original recipe calls for 1 cup of AP flour, but the weight of that is 4.25 not 5 oz per packaging and other sources.  Also, you can substitute flours to include whole wheat (I never do).  I also like to add 1 T replacement of AP flour for yellow or white cornmeal. 

    Food with Friends - 04/30

    I am hosting a Food with Friends event:  celebrating 35 years of friendship between two of my friends with whom I've shared 28 of those years.  Our dinner party will total 10, which I find is just the right number of folks.

    I had planned to make as a first course the famous Le Bec-Fin's crabcakes  by Georges Perrier.  Regrettable my internet research did not yield any who seemed to have successfully made it.  Further, there were many discrepancies among reported recipe, so much so that I ordered the book (which I found used at a fine price).  After some consideration, I decided that I was being too ambitious.

    As I'm fixing a salt-crusted beef tenderloin  (a new method for me) over a warm potato salad with Gorgonzola, walnuts and spinach, I elected to forgo adding another foreign dish to my repertoire--particularly when it involves very expensive ingredients.  Rather, I elected to prepare Crab Cakes with Spicy Avocado Sauce, a long-time favorite recipe as a first course.

    Beef Tenderloin over bed of Warm Potato Salad (Fine Cooking)
    The main course, Beef Tenderloin in Salt Crust is from Fine Cooking.  Look how beautiful that is!  I thought it would be a fine way to have a hearty spring dinner.  I have been perfecting my sourdough French Bread, and feel comfortable making a serving that--particularly since I have the process down to a science which involves very little hands on time.

    With my first course crabcake, we are having a surf and turf.  To finish, I will serve my guests the Cuban Opera Cake.

    I need to finish out my appetizers, but I think that I'll do a clam dip, a parmesean/spinach hot dip with waterchestnuts and some serrano ham wrapped around spring greens with goat cheese, fig preserves and chopped walnuts.

    The most difficult thing is EPA cleanup.  Donning hazmat suit.

    Rant

    I try to keep my ranting to a minimum, but I've reached my threshhold for tolerance for the following:

    1. Having to listen to a 30 sec ad to watch a 1:30 video clip on major websites.  At the very least, have a "skip ad" for a polite amount of time.  It is ludicrous to be held captive for 30 seconds or 25% of the total viewing time.
    2. Bloggers with so many ads on their page, to include surreptitious ads (meaning you think that it part of the content, but it is not, that you cannot even access easily the content.
    3. Bloggers with "sign up" pop up window inviting visitors to never miss a single post.  Get rid of the pop up and simply put a widget that an interested person has to click.  There is no one out there that requires to be read every single day.

    Sourdough French Bread Baguettes

    Sourdough French Baguettes
    These are my sourdough French Bread (FB) baguettes--first time.  Not the prettiest.  I'm not sure what they are going to taste like.  They taste fantastic. I was at first put off by making French bread as there are many recipes out there that are too fussy, too difficult.  I then came across this recipe and the video, and this has become my go-to recipe.  I hope that you will try this.  I promise you that it is very easy and doable.

    Note:  Many of the FB techniques require a longer fermentation.  I believe that using a sourdough starter shortcuts that process which allows you to enjoy flavorful results.  Also, there is not need to futz about with sticky dough that clings to your.  Rather this dough behaves well, like a well-
    trained dog.

    Here's the bread that I made just now.  I've become a little more adept at making the slashes in the dough.  Above... not so much!



    Here's the original video that I believe is the fastest way to have an authentic French bread experience.  (I see lots of recipes that have oil in them, but I FB is not made with any oil as I understand it).






    Below is the recipe as presented above.   I used my hand held water sprayer to do the oven hydration as well as a pan at the bottom of the stove that is heated and then pouring water into to create steam.
    500g flour  *
    10g salt
    5g fresh yeast **
    150g sourdough starter (nicely fed and bubbly) ***
    300g cold water

    After second rise....bring oven to 475F. Put a pan at the bottom of your oven floor.  I used my convection.
    Slash your loaves as noted above in the video.  I found that a very sharp utility knife (kitchen) works wonderfully.  No need for a fancy razor etc.

    Brush your loaves or spray with water. Pour water in the bottom pan, being careful of released steam. Place your bread in preheated oven. I found that 22 minutes at 475 convection works well for my oven.

    * Can use AP or bread with no noticeable difference in results.
    **While the typical measurements of dry yeast v. fresh yeast is .5 of fresh yeast measurement, I used 5g of dry yeast as I was afraid that 2.5 g of yeast was not going to be enough.
    *** I measure out 50g of starter and add 50g of flour and 50g of water and let it ferment.



    General directions as I have been making it are as follows:

    Weigh out all ingredients.
    Put flour, salt, yeast, sourdough starter and water in mixer bowl.  Use dough hook on mixer and mix on low for 5 minutes, then 6 minutes fast.  Dough should be smooth and elastic like chewing gum.  You can review the video for the presenter's instructions.

    Here are my instructions for my amateur bread making which I believe has professional results.  Do get a French bread pan.  It will make your life easier.  Also, once you make this bread, you will want to make it often.  I assure you that this method only takes a few minutes of your time if you are organized.

    After kneading dough in machine per above, place dough on board.  Make a ball.  I don't need any flour as the dough is not sticky like some FB recipes. Place in oiled bowl and let rise at room temperature, covered, to about triple in volume.  Punch down on work surface.  (Again, I've not needed ANY flour).  Weigh dough and cut in half (measure to ensure even loaves).

    (You can review this tutorial for mini baguettes:  http://www.finecooking.com/recipes/homemade-mini-baguettes.aspx).  However, I would note that I do not believe that there is no one right way, though many would lead you to believe so.  Rather, so long as you have a method that creates sufficient tension in the bread, then you will be successful--so pay attention to that fact, and develop your technique that accomplishes this.

    Pat dough out to a rectangle. Fold top over to middle.  Bottom over to middle and each side over to middle.  Pat out again.  Fold top to middle.  Fold bottom to middle.  One more fold.  On the bottom edge of the dough, use the side of your hand (or fingertips) to make a trench (about 1/2" above bottom edge) along the full length.  This will be used to snuggle the top edge of the dough.  Fold top edge into this trench.  Using the outside of your hand (horizontal to the bread (lenghthwise) or your fingertips, press the top edge of the dough into the trench.  You should now have created sufficient tension in your dough to now lengthen by rolling.

     Turn over  dough with seam side down.  Put hands in middle and roll up and outward to lengthen into a loaf. Do this a few times to get the length that you need to place in your Frenchbread pan.  It may not be perfect, but with modest practice, you will be able to get a lovely, even rolled bread.

    Repeat steps above for second loaf.

    Place at room temperature until at least double in size.  I put mine in the microwave (I have a large one), and I don't cover.  If it is out, cover so as to not dry out. No need for it to be warm like you would do with other bread.  Rather, you have a lot going on with the sourdough and the yeast.  No need to hurry it.  If it rises too much it will tumble out of your pan.

    Check for proving (indention does not refill).  Bake per above.

    Let bread cool.

    This bread is the best that I have ever had.  This has been echoed by a few of my neighbor guinea pigs.  Please try it.  It is not hard.



    Life and Death in Spring

    Both of my children were born in April.  April 1 for my youngest and April 27 for my oldest.  Being pregnant as a busy professional meant a forced slow down.  Too early to smell the roses, but certainly a time to watch the bursting forth of life into the world:  daffodils and crocus forcing their way up; forsythia, red buds, tree leaves all breaking out of winter's dormancy. 

    Prior to giving birth, I never really took notice.  Buried in my work, the seasons were just a wardrobe change on a large scale.  However as Spring unfolds or Fall creeps in, the daily changes are palpable if one simply takes time to notice.  Once I began trail running (in my early 40's), I became even more in tune with the daily changes that saw the wild azaleas and foxgloves bloom.  The puddles on the trail where the frogs would first shriek and then leap into the muddy puddles as they sensed danger coming toward them.

    It has been a month now sense my cousin died.  During her health emergency, one of my husband's colleagues, one of my high school compatriots, was also undergoing a health emergency. K had knee replacement surgery.  Briefly into his recovery, he returned to work for some light duty work.  He fell and had some injury to his head. 

    K revealed that he had other falls caused from leg weakness (unrelated to his surgery).  Upon further examination, the cause of the symptoms was determined to be cervical spinal stenosis.  Surgery was undertaken to correct the stenosis.  Unfortunately, he had delayed emergence from his anesthesia--many days. Even without his emerging and then confirmation that he had suffered a stroke after surgery, his family was guided that he would make a full recovery.  Apparently he was recovered enough (though left speechless from the stroke) to go to a rehab facility.  He was not there 2 days before he developed a blood clot in his lung and moved back to the hospital.  Such a cluster of catastrophic health events could not be surmounted.

    The family now sits around a hospital bed with their loved one in a medically-induced coma and with life support withdrawn.  Somewhere between Point A and Point B, K's body was deprived of oxygen to the point that his brain stem activity was insufficient to support life. This was the same thing that happened to my cousin when she coded 3 times in the hospital.  She passed quickly.  K was taken off of support last Thursday, and he still lingers.  Such a terrible vigil for the family.

    As certain as the seasons march forward, so does our life.  None of us knows how many seasons that we will see.  Best to notice what is bursting forth in our daily lives for tomorrow it will pass--and we might pass.  Mindfulness is a powerful habit to cultivate and provides a window to the little things that pass through individual moments of our life to makes us aware and grateful.